For two persons. Papadum, samosa, paneer tikka tandoori, dal makhani, saag paneer, butter name, basmati rice and raita Choice of: Kheer or Gulab jamun.

For two persons. Papadum, mint tikka, chicken tikka tandoori, lamb karahi, saag paneer, garlic naan and basmati rice Choice of: Kheer or Gulab jamun.

Samosa, chicken maharaja, saag paneer, basmati rice, garlic naan, gajar halwa and papad.

Mild spicy Nepalese noodle soup.

Indian chicken soup.

Indian mild spicy lentil soup.

Steamed/Fried momos stuffed with seaso ed vegetables

Tender pieces of Indian cheese coated in a crispy seasoned batter and deep fried.

Deep fried onion fritters: slices of onion coated with a batter of chickpea flour and deep fried.

Fried pastry with a savory stuffing of spiced potatoes, onion, peas and lentils.

Fresh paneer fried with chili, onion, capsicum (sweet pepper) and garlic.

Steamed/Fried momos stuffed with minced seasoned chicken.

Marinated and grilled chicken prepared with mint sauce and Indian spices.

Chicken wings marinated in yogurt with Indian hot and spicy marinade and grilled in the clay oven.

King prawns coated in a crispy seasoned batter and deep fried

Chennai style boneless chicken with cornflour and rice flour is deep fried and tossed with tempered spices.

Tender rolls of minced lamb seasoned and grilled in clay oven.

Tender rolls of minced chicken seasoned and grilled in clay oven.

Steamed/fried momos stuffed with seasoned vegetables.

Steamed/Fried momos stuffed with minced seasoned chicken.

Hot and Spicy veg momos sauted with onion, bell pepper, tomatoes and chili.

Hot and Spicy chicken momos sauted with onion, bell 2epper, tomatoes and chili.

Indian cheese cubes marinated in yogurt with garlic-ginger paste and Indian spices.

Boneless chicken marinated in yogurt with garlic-ginger paste and a hot and spicy marinade.

Boneless chicken marinated in yogurt with garlic-ginger paste. fresh garlic and homemade tandoori spice-mix.

Chicken legs marinated in yogurt with ginger-garlic paste and homemade tandoori spice-mix.

Boneless chicken marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.

Boneless lamb cubes marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.

King prawns marinated in yogurt with garlic-ginger paste and homemade tandoori spice-mix.

Grilled king prawns, tandoori chicken, chicken tikka and lamb tikka.

A delicious, tender mild flavour tandoor oven cooked boneless chicken marinated with cashew and cream with dash of Indian spices.

Boneless chicken cooked in a spiced curry sauce with coconut and very hot spices from South India.

Boneless grilled chicken cooked in a mildly spiced curry sauce with fresh garlic, tomatoes and onion.

Boneless chicken cooked in a spiced curry sauce with fresh onion, tomatoes, capsicum.

Boneless grilled chicken cooked in a creamy curry sauce made with cream, coconut and varieties of nuts.

Boneless chicken cooked in a creamy curry sauce made with cream, coconut and varieties of nuts.

Boneless chicken cooked in a spiced curry sauce with coconut and very hot spices from South India.

Boneless chicken cooked in a spiced curry sauce with garlic paste,fresh tomatoes and yoghurt.

Boneless chicken and spinach cooked in a mildly spiced curry sauce with garlic.

Boneless chicken cooked with the Chef's secret curry sauce with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.

Boneless chicken curry cooked together with indian lentils, medium hot spices lemon juice and tomatoes.

A Royal style dish with tender boneless chicken cooked to perfection in a rich gravy of onion tomato cashew and mild spices.

Cubes of tender boneless lamb cooked in a lip-smacking cashew-onion gravy with fresh grounded spices and finished with cream.

Boneless grilled lamb cooked in a mildly spiced curry sauce with fresh garlic, tomatoes and onion.

Boneless grilled lamb cooked in a spiced curry sauce with fresh onion, tomatoes, capsicum.

Boneless lamb cooked in a spiced curry sauce with garlic paste,fresh tomatoes and yoghurt.

Boneless lamb cooked in a creamy curry sauce made with cream, coconut and varieties of nuts.

Boneless lamb and spinach cooked in a mildly spiced curry sauce with garlic.

Boneless lamb cooked in a spiced curry sauce with lentils; mango chutney and lemon juices.

Boneless lamb cooked in a spiced curry sauce with coconut and very hot spices from South India.

Boneless lamb cooked with the Chef's secret curry sauce with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.

A unique and protein-rich Indian curry recipe made with soya chaap and a spice rich gravy sauce.

Popular North Indian dish of eggplants roasted in traditional tandoor and cooked with spices for perfect blend of smoky flavour.

A Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy with bit of sweetish tinge.

Fresh seasonal vegetables cooked in a mildly spiced curry sauce with onion and tomatoes.

Seasonal vegetables cooked in a creamy curry sauce made with cream, coconut and varieties of nuts.

Homemade paneer cooked in a creamy curry sauce made with cream, coconut and varieties of nuts.

Homemade paneer cooked in a golden creamy curry sauce with butter.

Homemade paneer cooked in a mildly spiced curry sauce with fresh tomatoes and onion.

Homemade paneer cooked in Chef's secret curry sauce with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.

Homemade paneer cooked in a spiced curry sauce with fresh onion, tomatoes, capsicum.

Homemade paneer and spinach cooked in a mildly spiced curry sauce and aromatic spices.

Urid beans, red kidney beans and yellow dal all together prepared with milk and butter.

Cauliflower and potatoes cooked in a mildly spiced curry sauce with onion, tomatoes and capsicum.

A spicy combination of potatoes and peas in curry sauce.

Indian yellow lentils (chana dal) cooked with butter and fresh garlic, onion and tomatoes.

Indian chickpeas cooked in a mildly spiced curry sauce with fresh garlic, onion and tomatoes.

Mushrooms cooked with fresh onion and tomatoes.

Seasonal fresh vegetables prepared with basmati rice in combination with nuts and spices

Boneless chicken prepared with basmati rice in combination with nuts and spices.

Boneless lamb prepared with basmati rice in combination with nuts and spices.

Prawns prepared with basmati rice in combination with nuts and spices.

Prawns, lamb and chicken prepared with basmati rice in combination with nuts and spices.

Prawns cooked in a mildly spiced curry sauce with tomatoes, capsicum and onion.

Prawns cooked in Chef's secret curry sauce with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.

Large shrimp, cooked in cream sauce with butter, coconut and almond powder (very mild flavor).

Prawns cooked in a spiced curry sauce with coconut and very hot spices from South India.

Pieces of fish in a medium hot sauce, cooked with medium hot Indian spices, onions, tomatoes and peppers (medium or hot).

Fish fillets cooked in Chef's secret curry sauce with fresh garlic, onion, capsicum, tomatoes, chili and lemon juice.

Fish fillets cooked in a spiced curry sauce with coconut and very hot spices from South India.

Basmati rice prepared with fresh mushroom and spices.

Basmati rice prepared with egg and spices

Yogurt sauce prepared with cucumber, tomatoes and Spices.

Red and white onions with spices.

Chicken nuggets are small pieces of boneless chicken that is breaded or battered then deep fried.

Mixed salad with tomato, cucumber red and green oak leaf lettuce, arugula, olives and tandoori chicken tikka.

Indian soft white bread.

Indian multiple | layered white bread With butter.

Indian soft white bread topped with garlic

Indian soft white bread stuffed with cheese

Indian soft white bread stuffed with varieties of nuts; coconut, raisins, cashew nuts.

Indian white bread stuffed with cheese and garlic.

Indian whole wheat bread

Indian multiple layered brown bread with butter.

Brown multiple layaered bread stuffed with mashed potatoes

Homemade rice pudding

Homemade ice-cream (pistachios / mango).

An exotic Indian sweet pastry prepared with - milk powder, fried and dipped in warm fugar syrup